How To Make Eggplant and Mushroom Korean Noodles

We can cook Eggplant and Mushroom Korean Noodles by using 8 ingredients and 5 steps. Here is how you cook Eggplant and Mushroom Korean Noodles.

Ingredients of Eggplant and Mushroom Korean Noodles

1. Prepare 200 grams of Shirataki noodles.
2. You need to prepare 1 of eggplant.
3. You need to prepare 1 cup of sliced shiitake or enoki mushrooms.
4. You need to prepare 2 tbsp of Gochujang.
5. You need to prepare 2 tbsp of rice syrup or honey.
6. You need to prepare 1 tbsp of crushed sesame seeds.
7. You need to prepare 5 cloves of garlic.
8. You need to prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles step by step

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

Thank you For coming our simple site, may our cooking recipe of Eggplant and Mushroom Korean Noodles usefull and work :) and please enjoy our other recipe collection, there are over million Simple recipes such as Eggplant and Mushroom Korean Noodles with 8 Ingredients And 5 recipe directions are available just for us

#How To Cook Eggplant and Mushroom Korean Noodles, #Cooking Eggplant and Mushroom Korean Noodles, #Simple Recipe Eggplant and Mushroom Korean Noodles, #Simple direction Eggplant and Mushroom Korean Noodles, #Homemade Eggplant and Mushroom Korean Noodles, #Step by step cooking Eggplant and Mushroom Korean Noodles, #Delicous Eggplant and Mushroom Korean Noodles, #How To Make Eggplant and Mushroom Korean Noodles, #Food Eggplant and Mushroom Korean Noodles

OTHER RECIPE AVAILABLE HERE