How To Cook Korean Style Cucumber Salad

We can cook Korean Style Cucumber Salad using 9 ingredients and 5 steps. Here is how you cook Korean Style Cucumber Salad.

Ingredients of Korean Style Cucumber Salad

1. Prepare 1 of cucumber, mild like English.
2. Prepare 1 of carrot.
3. Prepare 3 of green onions (scallions).
4. Prepare 1/8 cup of rice wine vinegar.
5. Prepare 1/8 cup of water.
6. Prepare 1/2 of Tbl. Salt.
7. Prepare 1/2 of Tbl. Sugar.
8. You need to prepare 1 tsp. of Red pepper powder (optional).
9. Prepare 1 Tbs. of Lime/Lemon juice (optional).

Korean Style Cucumber Salad directions

1. Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion..
2. Chop your green onions, add to bowl.
3. Added vinegar and water to bowl.
4. Add rest of the ingredients.
5. Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner.

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