We can cook Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) by using 14 ingredients and 8 steps. Here is how you achieve Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years).
Ingredients of Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)
- Prepare 3 of Mochi rice cakes.
- Prepare 1000 ml of Japanese dashi stock.
- You need to prepare 50 ml of ●Sake.
- Prepare 2 tbsp of ●Mirin.
- Prepare 2 tbsp of plus ●Soy sauce.
- You need to prepare 1/2 tsp of ★Salt.
- Prepare 180 grams of Chicken thigh meat.
- You need to prepare 3 of to 4 Shiitake mushrooms.
- You need to prepare 30 grams of Dried wheat gluten (Fu).
- You need to prepare 6 slice of Kamaboko.
- Prepare 1 of Komatsuna.
- Prepare 4 of to 5 Quail eggs.
- Prepare 1 of for garnish Mitsuba.
- You need to prepare 1 of for garnish Yuzu peel.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) step by step
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
- Chop the yuzu peel and mitsuba..
- You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
- Push the top and bottom ends into the middle slit to make a knot..
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..
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