You can cook Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you achieve Carrot Egg Drop Soup with Mochi Rice Cake.
Ingredients of Carrot Egg Drop Soup with Mochi Rice Cake
- You need to prepare 2 cups (480 ml) of water.
- Prepare 100 g of carrot (grated).
- Prepare 1/2 cm of ginger (grated).
- Prepare 2 Tbsp of miso.
- You need to prepare 1 Tbsp of potato starch.
- You need to prepare 1 Tbsp of water.
- You need to prepare 2 of eggs (beaten).
- You need to prepare 2 of mochi rice cakes (50g×2).
- You need to prepare 1 of thin sliced green onion for garnish.
Carrot Egg Drop Soup with Mochi Rice Cake step by step
- Cook grated carrot and ginger in medium heat with 2 cups water..
- Add miso to taste..
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens..
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set..
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft..
- Pour the soup on the softened mochi rice cake and sprinkle with green onion..
#How To Cook Carrot Egg Drop Soup with Mochi Rice Cake, #Cooking Carrot Egg Drop Soup with Mochi Rice Cake, #Simple Recipe Carrot Egg Drop Soup with Mochi Rice Cake, #Simple direction Carrot Egg Drop Soup with Mochi Rice Cake, #Homemade Carrot Egg Drop Soup with Mochi Rice Cake, #Step by step cooking Carrot Egg Drop Soup with Mochi Rice Cake, #Delicous Carrot Egg Drop Soup with Mochi Rice Cake, #How To Make Carrot Egg Drop Soup with Mochi Rice Cake, #Food Carrot Egg Drop Soup with Mochi Rice Cake