sTep by step tutorial Beef shank & rice cake soup 牛腱年糕汤 Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.

After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta. Looking to amp up your beef stew but unsure where to start? Beef shanks are perfect for nearly any beef stew or soup recipe you might find. We can cook Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you achieve Beef shank & rice cake soup 牛腱年糕汤.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

1. Prepare 1 of beef shank.
2. Prepare 2 cups of frozen rice cake.
3. Prepare 1 cup of mung bean sprouts.
4. Prepare 2 cups of sliced dakon raddish.
5. Prepare 4 of shiitake dried mushroom.
6. You need to prepare 1 of green chilli, optional.
7. You need to prepare 1 slice of prosciutto.
8. You need to prepare 2 tsp of fish sauce.
9. Prepare of Salt.
10. You need to prepare 2 tsp of sesame oil.

You can even use them for something like pot roast instead of the standard chuck roast. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone. Beef shank steak is too tough for grilling.

Beef shank & rice cake soup 牛腱年糕汤 instructions

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you Not only do you get the perfectly cooked braised beef shank, but you can also reuse the sauce to. Beef Noodle Soup with Beef Shank and TendonYankitchen.

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