The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.
Korean spicy pork and my family's obsession.
Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple.
You can cook Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you cook Spicy Korean BBQ Pork.
Ingredients of Spicy Korean BBQ Pork
- Prepare 2 lb of pork, pork belly, butt, tenderloin.
- Prepare 2 tbsp of rice cooking wine.
- Prepare 2 tbsp of soy sauce.
- You need to prepare 2 tbsp of fish sauce (optional).
- You need to prepare 2 tbsp of sesame oil.
- You need to prepare 1 tbsp of roasted sesame seeds.
- Prepare 5 clove of garlic.
- You need to prepare 1 of 1-2 inch piece ginger, grated.
- You need to prepare 3 tbsp of brown sugar.
- Prepare 4 tbsp of gochuchang (red pepper paste).
- Prepare 1/2 of grated pear or Apple.
- Prepare 1 1/2-1 of medium onion.
- You need to prepare 3 of green onions.
- You need to prepare 1 of red pepper flakes (optional, for very spicy).
Today I'm sharing Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice.
Spicy Korean BBQ Pork instructions
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
- Serve hot with rice. A salad goes very nicely with this..
Add the pork, onions and quartered scallions to the bowl of marinade and stir to combine. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Pork is marinated and chilled with a traditional red chili paste and other spices before cooking for this tasty Korean BBQ Pork recipe. These pork ribs will be a huge hit at your next BBQ party, especially if you love the yumminess of pork ribs and spiciness.
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