How To Make Korean BBQ chicken drumsticks

We can cook Korean BBQ chicken drumsticks by using 9 ingredients and 6 steps. Here is how you achieve Korean BBQ chicken drumsticks.

Ingredients of Korean BBQ chicken drumsticks

1. Prepare 8 of chicken drumsticks.
2. Prepare 1 tsp of salt.
3. Prepare 2 tbsp of corn starch.
4. You need to prepare 1 tbsp of sesame oil.
5. Prepare 4 clove of garlic.
6. You need to prepare 1/3 cup of ketchup.
7. Prepare 1/4 cup of sugar.
8. Prepare 1/3 cup of gochujang.
9. Prepare 1 tbsp of cider vinegar.

Korean BBQ chicken drumsticks directions

1. Heat oven to 475.
2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy..
3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup..
4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking..
5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done..
6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions.

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