Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
It is also often stir-fried in a pan in home cooking.
Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
We can cook Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you achieve Korean BBQ (Bulgogi).
Ingredients of Korean BBQ (Bulgogi)
- Prepare 1 lb of Ribeye steak thinly sliced.
- Prepare 1 of Pear.
- You need to prepare 3 of Garlic Cloves.
- Prepare 1 of Yellow Onion.
- You need to prepare 2 tbsp of Brown Sugar.
- Prepare 1/4 cup of Soy Sauce.
- Prepare 2 tbsp of Sesame Oil.
- You need to prepare 3 of Green Onions thinly sliced.
- Prepare 1 tbsp of sesame seeds.
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. All Reviews for Easy Bulgogi (Korean BBQ Beef). Korean Bulgogi (BBQ beef) is a salty and sweet dish everyone loves.
Korean BBQ (Bulgogi) instructions
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..
This paleo and keto-friendly recipe is our favorite! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to. This Korean BBQ Bulgogi Recipe contains the secret to the ultimate bulgogi marinade. The quick-cooking thin-slices of rib-eye steak are tender, with a slightly sweet, smoky, and savory flavor.
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