Bulgogi (Korean beef BBQ) Simple recipe ❤😋

Preparing Perfect Bulgogi (Korean beef BBQ), It Needs 12 Ingredients And 13 Steps

sTep by step tutorial Bulgogi (Korean beef BBQ) Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.

Bulgogi (Korean beef BBQ) Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. How to make Bulgogi easily at home. We can cook Bulgogi (Korean beef BBQ) by using 12 ingredients and 13 steps. Here is how you cook Bulgogi (Korean beef BBQ).

Ingredients of Bulgogi (Korean beef BBQ)

  1. Prepare 600 g of Beef sliced rib eye or sirloin steak.
  2. You need to prepare 1/2 of Onion.
  3. Prepare of Marinated Ingredients.
  4. Prepare 6 tbsp of Soy sauce.
  5. You need to prepare 3 tsp of Sake(White dry wine).
  6. You need to prepare 3 tbsp of Sugar.
  7. You need to prepare 1 tbsp of Sessame oil.
  8. You need to prepare 1/2 of Gouchjang.
  9. You need to prepare 1 tsp of Grated garlic.
  10. Prepare 1/2 tsp of Grated ginger.
  11. Prepare 1/2 of Apple.
  12. You need to prepare 1/2 of Onion.

Turn on CC (caption) for the exact recipe. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

Bulgogi (Korean beef BBQ) directions

  1. Thinly slice the beef..
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
  3. Chop the apple..
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
  6. Add beef and onion in the bowl..
  7. Mix well..
  8. Keep in the fridge overnight to 24 hours..
  9. Heat the frying pan over medium-high heat..
  10. Put sesame oil in the frying pan..
  11. Place the beef one by one in the pan..
  12. Cook until golden-brown for 1-2 minutes and then turn over..
  13. Cook for another 1-2 minutes until both sides are golden-brown..

Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Here's everything you need to know about how to make the best bulgogi! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

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