Tutorial of Korean BBQ (Bulgogi)

You can cook Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you cook Korean BBQ (Bulgogi).

Ingredients of Korean BBQ (Bulgogi)

1. Prepare 1 lb of Ribeye steak thinly sliced.
2. Prepare 1 of Pear.
3. You need to prepare 3 of Garlic Cloves.
4. Prepare 1 of Yellow Onion.
5. Prepare 2 tbsp of Brown Sugar.
6. You need to prepare 1/4 cup of Soy Sauce.
7. You need to prepare 2 tbsp of Sesame Oil.
8. You need to prepare 3 of Green Onions thinly sliced.
9. You need to prepare 1 tbsp of sesame seeds.

Korean BBQ (Bulgogi) directions

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

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