sTep by step tutorial Garden Salad with Miso Ginger Dressing

We can cook Garden Salad with Miso Ginger Dressing by using 19 ingredients and 2 steps. Here is how you cook Garden Salad with Miso Ginger Dressing.

Ingredients of Garden Salad with Miso Ginger Dressing

1. Prepare of For the salad:.
2. You need to prepare 1 (12 ounce) of bag of mixed salad greens of choice.
3. Prepare of Optional:.
4. You need to prepare 1 of small carrot, julienned, if you like.
5. Prepare of cherry tomatoes.
6. You need to prepare of sliced cucumber.
7. You need to prepare of For the dressing:.
8. You need to prepare 2 Tablespoons of minced ginger.
9. You need to prepare 1 of medium carrot, peeled and cut into 1/4-inch pieces.
10. Prepare 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
11. Prepare 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
12. You need to prepare 1 Tablespoon of soy sauce.
13. You need to prepare 2 teaspoons of lemon zest.
14. You need to prepare 1/4 cup of lemon juice.
15. You need to prepare 1 Tablespoons of distilled white vinegar.
16. You need to prepare 2-2.5 Tablespoons of sugar.
17. Prepare 2-3 Tablespoons of water.
18. Prepare 1/4 cup of vegetable oil.
19. Prepare of optional 3 Tablespoons mayo if you like a creamier dressing.

Garden Salad with Miso Ginger Dressing step by step

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).

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