Cooking Direction Of (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

You can cook (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro by using 15 ingredients and 5 steps. Here is how you achieve (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro.

Ingredients of (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

1. You need to prepare 1 cup of chickpea flour.
2. Prepare 1/2 teaspoon of baking powder.
3. Prepare 1/2 cup of cilantro finely chopped.
4. You need to prepare 1/2 cup of of.
5. You need to prepare of Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market).
6. Prepare 2 tablespoons of Tamari.
7. You need to prepare 1 tablespoon of Ume Plum Vinegar.
8. You need to prepare 1 teaspoon of grated ginger.
9. You need to prepare 1 tablespoon of sesame oil.
10. Prepare 1 tablespoon of maple syrup.
11. Prepare of taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup.
12. You need to prepare 1 cup of purple cabbage sliced thin.
13. You need to prepare 1 cup of Arugula.
14. You need to prepare 1/4 of red bell pepper sliced in thin strips.
15. Prepare 1/4 cup of cilantro for additional garnish.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro step by step

1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F..
2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper..
3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend..
4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes..
5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping..

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