Korean Lollipop With Fire Sauce Easy Recipe ★★★

Preparing Delicious Korean Lollipop With Fire Sauce, we use 20 Ingredients And 4 Steps

Tutorial of Korean Lollipop With Fire Sauce

Korean Lollipop With Fire Sauce You can cook Korean Lollipop With Fire Sauce by using 20 ingredients and 4 steps. Here is how you cook Korean Lollipop With Fire Sauce.

Ingredients of Korean Lollipop With Fire Sauce

  1. Prepare 1 kg of Chicken lollipop.
  2. Prepare of Marination.
  3. Prepare to taste of Salt according.
  4. You need to prepare 4 tbsp of Crushed red chillies.
  5. You need to prepare 2 tbsp of Chilli sauce.
  6. You need to prepare 2 tbsp of Soy sauce.
  7. You need to prepare 2 tbsp of Mustard paste.
  8. You need to prepare 1 of Egg.
  9. Prepare 1 cup of Cornflour.
  10. Prepare of Fire sauce ingredients.
  11. You need to prepare 1 cup of Soy sauce.
  12. Prepare of Vinegar half cup.
  13. Prepare 2 tbsp of Sugar.
  14. You need to prepare 2 tbsp of Crushed garlic.
  15. Prepare 4 tbsp of Crushed red chillies.
  16. You need to prepare 1 tbsp of Mustard paste.
  17. Prepare of Chilli oil half cup.
  18. Prepare of Chilli oil.
  19. Prepare 1/2 cup of Oil.
  20. You need to prepare 1 tbsp of Red chili flakes.

Korean Lollipop With Fire Sauce step by step

  1. Marinate lollypops in all spices for 4-6 hours.Then deep fry..
  2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
  3. For fire sauce Mix all well in a pan on low flame..
  4. After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately..

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