You can cook Korean Lollipop With Fire Sauce by using 20 ingredients and 4 steps. Here is how you cook Korean Lollipop With Fire Sauce.
Ingredients of Korean Lollipop With Fire Sauce
- Prepare 1 kg of Chicken lollipop.
- Prepare of Marination.
- Prepare to taste of Salt according.
- You need to prepare 4 tbsp of Crushed red chillies.
- You need to prepare 2 tbsp of Chilli sauce.
- You need to prepare 2 tbsp of Soy sauce.
- You need to prepare 2 tbsp of Mustard paste.
- You need to prepare 1 of Egg.
- Prepare 1 cup of Cornflour.
- Prepare of Fire sauce ingredients.
- You need to prepare 1 cup of Soy sauce.
- Prepare of Vinegar half cup.
- Prepare 2 tbsp of Sugar.
- You need to prepare 2 tbsp of Crushed garlic.
- Prepare 4 tbsp of Crushed red chillies.
- You need to prepare 1 tbsp of Mustard paste.
- Prepare of Chilli oil half cup.
- Prepare of Chilli oil.
- Prepare 1/2 cup of Oil.
- You need to prepare 1 tbsp of Red chili flakes.
Korean Lollipop With Fire Sauce step by step
- Marinate lollypops in all spices for 4-6 hours.Then deep fry..
- For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
- For fire sauce Mix all well in a pan on low flame..
- After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately..
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