How To Cook Vegan Kimchi Fried Rice

We can cook Vegan Kimchi Fried Rice by using 9 ingredients and 3 steps. Here is how you cook Vegan Kimchi Fried Rice.

Ingredients of Vegan Kimchi Fried Rice

1. Prepare 1 cup of cooled brown sushi rice.
2. You need to prepare 5 tablespoons of kimchi.
3. Prepare 1 clove of minced garlic.
4. Prepare 1 of thumb of minced ginger.
5. You need to prepare 1 of small bunch spring onions chopped.
6. You need to prepare 1 of chopped red chilli or chilli flakes (to taste).
7. You need to prepare 1 squeeze of lime.
8. You need to prepare 1 splash of seaweed and/or tamari sauce.
9. You need to prepare 1 tablespoon of cooking oil.

Vegan Kimchi Fried Rice instructions

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

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