How To Serve Vegan veggie bulgogi

We can cook Vegan veggie bulgogi by using 9 ingredients and 4 steps. Here is how you cook Vegan veggie bulgogi.

Ingredients of Vegan veggie bulgogi

1. You need to prepare 1 cup of coarse cous cous.
2. Prepare 1 tsp of salt.
3. You need to prepare 1 tsp of minced garlic.
4. You need to prepare 1 tbsp of coconut oil.
5. Prepare 1 of handfull tenderstem brocolli.
6. Prepare 1 punnet of mixed baby marrows.
7. Prepare 1/4 cup of Korean bulgogi sauce.
8. You need to prepare 1/4 cup of water.
9. You need to prepare 1 tbsp of sesame seeds.

Vegan veggie bulgogi step by step

1. Fry veggies till almost soft in coconut oil.
2. Add garlic, salt and bulgogi and fry a little more.
3. Add water and turn off heat but keep on stove to thicken.
4. Serve with cous cous or rice and sesame seeds.

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