Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe ★

Preparing Delicious Korean-style Tempeh Salad (Vegan/Vegetarian), we use 18 Ingredients And 11 Steps

How To Cook Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian) You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you achieve Korean-style Tempeh Salad (Vegan/Vegetarian).

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. You need to prepare 250 grams of Tempeh (1 package).
  2. You need to prepare 1/2 cup of onion (chopped).
  3. You need to prepare 1/2 cup of carrot (chopped).
  4. Prepare 1/2 cup of asparagus (chopped).
  5. You need to prepare 1/4 cup of green onion (chopped).
  6. Prepare 1/2 tbsp of minced garlic.
  7. Prepare 1/3 cup of tofu (optional).
  8. Prepare of Sauce.
  9. Prepare 4 tbsp of soy sauce.
  10. Prepare 2 tbsp of sesame oil.
  11. You need to prepare 1 1/2 tbsp of sugar.
  12. You need to prepare 1 tbsp of lemon juice.
  13. Prepare 6 tbsp of Veganaise or mayonnaise.
  14. Prepare 1 of salt and pepper to taste.
  15. You need to prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. Prepare of Garnish.
  17. You need to prepare 1 of sesame seed.
  18. Prepare 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) directions

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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