You can cook Japanese Pork Yakiniku Rice by using 15 ingredients and 8 steps. Here is how you achieve Japanese Pork Yakiniku Rice.
Ingredients of Japanese Pork Yakiniku Rice
- You need to prepare 500 g of Pork belly.
- You need to prepare 2 of Spring onion.
- You need to prepare 3 Tablespoons of Butter.
- You need to prepare 400 g of Cooked rice.
- Prepare Half of Yellow pepper(diced).
- You need to prepare 2 of Cheese slices.
- You need to prepare of Salt.
- Prepare of Black pepper.
- Prepare of Kimchi (optional).
- Prepare of Sauce.
- Prepare 2 cloves of Minced garlic.
- Prepare 4 Tablespoons of Sake.
- Prepare 4 Tablespoons of Mirin.
- You need to prepare 1 teaspoon of caster sugar.
- Prepare 4 Tablespoons of Soy sauce.
Japanese Pork Yakiniku Rice instructions
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
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