Japanese Pork Yakiniku Rice Simple recipe ★★

Preparing Perfect Japanese Pork Yakiniku Rice, It Needs 15 Ingredients And 8 Steps

How To Make Japanese Pork Yakiniku Rice

Japanese Pork Yakiniku Rice You can cook Japanese Pork Yakiniku Rice by using 15 ingredients and 8 steps. Here is how you achieve Japanese Pork Yakiniku Rice.

Ingredients of Japanese Pork Yakiniku Rice

  1. You need to prepare 500 g of Pork belly.
  2. You need to prepare 2 of Spring onion.
  3. You need to prepare 3 Tablespoons of Butter.
  4. You need to prepare 400 g of Cooked rice.
  5. Prepare Half of Yellow pepper(diced).
  6. You need to prepare 2 of Cheese slices.
  7. You need to prepare of Salt.
  8. Prepare of Black pepper.
  9. Prepare of Kimchi (optional).
  10. Prepare of Sauce.
  11. Prepare 2 cloves of Minced garlic.
  12. Prepare 4 Tablespoons of Sake.
  13. Prepare 4 Tablespoons of Mirin.
  14. You need to prepare 1 teaspoon of caster sugar.
  15. Prepare 4 Tablespoons of Soy sauce.

Japanese Pork Yakiniku Rice instructions

  1. Mix all the sauce ingredients together..
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it..
  4. Add in the cold cooked rice and diced yellow pepper..
  5. Pour in the remaining sauce and half of the chopped spring onion..
  6. Add in butter and rest of the spring onion and then mix them all well..
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
  8. Enjoy this lovely Yakiniku rice with some kimchi... 😋.

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