Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious!
The cooked fist rice balls are great for breakfast or lunch!
When making rice balls, you want to be using short-grain rice (aka sushi rice).
You can cook Korean tuna rice ball using 10 ingredients and 4 steps. Here is how you achieve Korean tuna rice ball.
Ingredients of Korean tuna rice ball
- You need to prepare 2 bowls of sticky rice (Glutinous rice or Japanese rice).
- You need to prepare 1 can of tuna.
- Prepare 4-6 spoons of seasoned seaweed.
- You need to prepare 2 spoons of mayo.
- Prepare 1 spoon of sesame oil.
- You need to prepare 4 spoons of frozen sweet corn.
- You need to prepare 4 spoons of frozen green beans.
- Prepare 2 spoons of soy sauce.
- You need to prepare 1 spoon of salt.
- You need to prepare 1 spoon of black pepper.
Short-grains rice release more starch when cooked, making the grains sticky. Delicious, simple rice balls filled with a tuna mayo filling with sesame seeds sprinkled over top wrapped in a crunchy roasted nori. If you have not heard of Korean rice balls, then I'm glad I can introduce them to you! They originate from Kora and they are easy to make at home.
Korean tuna rice ball instructions
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
- Cook frozen green been and corn, drain and set aside.
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
- Knead them into any shape you like (or use molds).
Korean rice balls are one of the easiest lunches you can make! Take some fresh hot white rice, mix it with your favorite fillings, roll it in a ball, and serve! Japanese Short-grain Rice (See it on Amazon) - Short-grain rice that's perfect for Korean rice balls. These tuna mayonnaise rice balls are fun to make and delicious to eat. Looking for something different from the usual sandwich for your picnic?
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