Indonesian Bubur Ayam - Chicken Congee Recipe ★★

Serving Perfect Indonesian Bubur Ayam - Chicken Congee, It Needs 26 Ingredients And 4 Steps

Cooking Direction Of Indonesian Bubur Ayam - Chicken Congee

Indonesian Bubur Ayam - Chicken Congee You can cook Indonesian Bubur Ayam - Chicken Congee by using 26 ingredients and 4 steps. Here is how you achieve Indonesian Bubur Ayam - Chicken Congee.

Ingredients of Indonesian Bubur Ayam - Chicken Congee

  1. Prepare 1 of rice cooker cup rice.
  2. Prepare 2 of bay leaves.
  3. Prepare 7 cup of water.
  4. Prepare 1/2 teaspoon of salt.
  5. You need to prepare of Fried chicken & chicken broth.
  6. Prepare 1 of lemongrass, bruised and knotted.
  7. You need to prepare 2 of kaffir lime leaves.
  8. Prepare 2 of bay leaves.
  9. You need to prepare 1 of pair of chicken breast.
  10. You need to prepare 4 cup of chicken stock.
  11. You need to prepare 1 teaspoon of salt, or to taste.
  12. You need to prepare 1/2 teaspoon of white pepper, or to taste.
  13. You need to prepare 1/2 teaspoon of sugar, or to taste.
  14. You need to prepare of Spice paste (grind the following together).
  15. Prepare 4 of shallots.
  16. Prepare 4 cloves of garlic.
  17. Prepare 4 of toasted candlenut.
  18. You need to prepare 1/2 teaspoon of ground coriander.
  19. You need to prepare 1/2 teaspoon of ground turmeric.
  20. Prepare of Accompaniments.
  21. You need to prepare of Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
  22. You need to prepare of Prawn crackers.
  23. Prepare of Fried shallots.
  24. You need to prepare of Thinly sliced spring onions.
  25. You need to prepare of Sweet soy sauce.
  26. You need to prepare of Fried soybean.

Indonesian Bubur Ayam - Chicken Congee step by step

  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..

Thank you For coming our simple blog, may our cooking recipe of Indonesian Bubur Ayam - Chicken Congee usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Indonesian Bubur Ayam - Chicken Congee with 26 Ingredients And 4 recipe directions are available just for us

#How To Cook Indonesian Bubur Ayam - Chicken Congee, #Cooking Indonesian Bubur Ayam - Chicken Congee, #Simple Recipe Indonesian Bubur Ayam - Chicken Congee, #Simple direction Indonesian Bubur Ayam - Chicken Congee, #Homemade Indonesian Bubur Ayam - Chicken Congee, #Step by step cooking Indonesian Bubur Ayam - Chicken Congee, #Delicous Indonesian Bubur Ayam - Chicken Congee, #How To Make Indonesian Bubur Ayam - Chicken Congee, #Food Indonesian Bubur Ayam - Chicken Congee

OTHER RECIPE AVAILABLE HERE