Cooking Direction Of Brad's tribute to the great Anthony Bourdain

You can cook Brad's tribute to the great Anthony Bourdain using 29 ingredients and 9 steps. Here is how you achieve Brad's tribute to the great Anthony Bourdain.

Ingredients of Brad's tribute to the great Anthony Bourdain

1. You need to prepare of For the broth.
2. You need to prepare 4 cups of plus one cup water.
3. Prepare 1 tbs of chicken bouillon.
4. Prepare 1 tbs of rice vinegar.
5. You need to prepare 1 tbs of mirin.
6. Prepare 3 tbs of fish sauce.
7. Prepare 1/2 tbs of Mongolian fire oil.
8. You need to prepare 1/2 tbs of sesame oil.
9. You need to prepare of Seasoning bag;.
10. Prepare 2 of whole cloves garlic, peeled and smashed.
11. Prepare 1 of whole star anise.
12. You need to prepare 2 of bay leaves.
13. You need to prepare 1 tbs of mustard seed.
14. You need to prepare of To finish the broth;.
15. Prepare 1 tsp of garlic chili paste.
16. You need to prepare 1 tsp of fermented soybean paste.
17. Prepare 5 of shitake mushrooms.
18. Prepare of Other ingredients.
19. You need to prepare 4 of eggs.
20. You need to prepare 1 tsp of baking soda.
21. You need to prepare of Ramen, udon, or lomein noodles.
22. You need to prepare 1/2 lb of Mahi Mahi filet.
23. Prepare of Garnishes.
24. Prepare of Roasted nori.
25. You need to prepare of Fresh Thai basil.
26. You need to prepare of Sliced jalapeños.
27. Prepare of Lime wedges.
28. You need to prepare of Bean sprouts.
29. Prepare of Chopped cilantro.

Brad's tribute to the great Anthony Bourdain directions

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside..
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
6. Thinly slice the fish. Set aside until serving..
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
8. Bring broth up to a rapid boil.
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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