Tutorial of Japchae

We can cook Japchae using 24 ingredients and 7 steps. Here is how you cook Japchae.

Ingredients of Japchae

1. You need to prepare 1 bag of Korean sweet potato noodle, Dangmyun.
2. Prepare of Meat/protein.
3. You need to prepare of Sirloin, chuck, short ribs, or tri-tip beef.
4. Prepare of Shrimp.
5. You need to prepare of Pork patty.
6. Prepare 2-3 of eggs.
7. Prepare of Veggies.
8. You need to prepare 1/2 of onion.
9. Prepare 1 of red bell pepper.
10. You need to prepare 1 of orange bell pepper.
11. You need to prepare 1 of large carrot.
12. You need to prepare 1 clove of chopped garlic.
13. You need to prepare 5 of shiitake mushroom (optional).
14. Prepare 1 bag of spinach (optional).
15. You need to prepare of Sauce.
16. Prepare of sesame oil.
17. You need to prepare of sesame seed.
18. Prepare of Vegetable oil.
19. Prepare of Rice wine (optional).
20. Prepare of Soy sauce.
21. You need to prepare of Oyster sauce.
22. Prepare of Sugar.
23. Prepare of Black pepper.
24. Prepare of Salt.

Japchae step by step

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..

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