Tutorial Cooking Of Japanese Udon!

We can cook Japanese Udon! using 3 ingredients and 4 steps. Here is how you cook Japanese Udon!.

Ingredients of Japanese Udon!

1. You need to prepare of Udon noodles.
2. You need to prepare of Frozen veggies (Asian medley is what I used).
3. You need to prepare of Miso paste.

Japanese Udon! instructions

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!.
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!.
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!.
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅.

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