Tutorial Cooking Of Soba Noodles with Miso Roasted Tomatoes

You can cook Soba Noodles with Miso Roasted Tomatoes using 12 ingredients and 3 steps. Here is how you cook Soba Noodles with Miso Roasted Tomatoes.

Ingredients of Soba Noodles with Miso Roasted Tomatoes

1. Prepare 1/3 cup of canola oil.
2. You need to prepare 3 tablespoons of rice vinegar.
3. You need to prepare 1 tablespoon of minced peeled fresh ginger.
4. Prepare 2 tablespoons of yellow or white miso.
5. Prepare 1 tablespoon of toasted sesame oil.
6. You need to prepare 1 tablespoon of honey.
7. You need to prepare 2 tablespoons of fresh lime juice.
8. You need to prepare of Kosher salt.
9. Prepare 2 pints of cherry tomatoes.
10. You need to prepare 8 ounces of soba noodles.
11. Prepare 4 of scallions thinly sliced.
12. You need to prepare 1 tablespoon of toasted sesame seeds.

Soba Noodles with Miso Roasted Tomatoes instructions

1. Preheat oven to 425. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt. (I also do a faster version where I boil 4-5 tomatoes with 1 cup or 2 of tomato paste and throw all the ingredients from the bowl like it was a pasta sauce)..
2. On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the Miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl (for a quicker version look at my suggestion in step 1).
3. Cook the soba in boiling water just until al dente (4 min). Drain and cool under cold running water. Add the soba, scallions (I prefer using green onions) and half of the remaining dressing to the tomatoes and toss well. Serve and garnish with sesame seeds (I use furikake). Serve with the remaining dressing.

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