Bulgogi (Korean beef BBQ) Easy Recipe ★★★

Serving Perfect Bulgogi (Korean beef BBQ), It Needs 12 Ingredients And 13 Steps

Tutorial Cooking Of Bulgogi (Korean beef BBQ)

Bulgogi (Korean beef BBQ) You can cook Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you achieve Bulgogi (Korean beef BBQ).

Ingredients of Bulgogi (Korean beef BBQ)

  1. You need to prepare 600 g of Beef sliced rib eye or sirloin steak.
  2. Prepare 1/2 of Onion.
  3. You need to prepare of Marinated Ingredients.
  4. Prepare 6 tbsp of Soy sauce.
  5. Prepare 3 tsp of Sake(White dry wine).
  6. Prepare 3 tbsp of Sugar.
  7. You need to prepare 1 tbsp of Sessame oil.
  8. Prepare 1/2 of Gouchjang.
  9. Prepare 1 tsp of Grated garlic.
  10. Prepare 1/2 tsp of Grated ginger.
  11. Prepare 1/2 of Apple.
  12. You need to prepare 1/2 of Onion.

Bulgogi (Korean beef BBQ) step by step

  1. Thinly slice the beef..
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
  3. Chop the apple..
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
  6. Add beef and onion in the bowl..
  7. Mix well..
  8. Keep in the fridge overnight to 24 hours..
  9. Heat the frying pan over medium-high heat..
  10. Put sesame oil in the frying pan..
  11. Place the beef one by one in the pan..
  12. Cook until golden-brown for 1-2 minutes and then turn over..
  13. Cook for another 1-2 minutes until both sides are golden-brown..

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