Tutorial Cooking Of Turkey Ramen

We can cook Turkey Ramen by using 6 ingredients and 8 steps. Here is how you cook Turkey Ramen.

Ingredients of Turkey Ramen

1. Prepare of Turkey broth in a large pot. (About 10-12 cups.).
2. Prepare of Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.).
3. Prepare of Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc.
4. You need to prepare 3 of green onions.
5. Prepare 1-2 cups of sliced turkey meat or meat pieces you get from making broth.
6. You need to prepare of Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it.

Turkey Ramen instructions

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl..
2. Put about 10 -12 cups of the turkey broth in a large pot..
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely..
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft..
5. Put your choice of flavor, taste, and adjust and/or play around..
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls..
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!.
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors..

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