Cooking Direction Of Spicy Cucumber Banchan

We can cook Spicy Cucumber Banchan by using 7 ingredients and 4 steps. Here is how you achieve Spicy Cucumber Banchan.

Ingredients of Spicy Cucumber Banchan

1. Prepare 1.5 pounds of Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices.
2. Prepare 1 Tablespoon of kosher salt.
3. You need to prepare 2 of small cloves garlic, very finely minced or grated.
4. Prepare 1.5 of green onions, finely chopped, including the whites.
5. You need to prepare 1.5 Tablespoons of sugar.
6. Prepare 3.5 Tablespoons of distilled white vinegar.
7. You need to prepare 1.5 Tbsp of gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza).

Spicy Cucumber Banchan instructions

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch..
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid)..
3. Toss the cucumbers with the rest of the ingredients..
4. Enjoy!.

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