Korean Sweet and Spicy Hot Daktoritang Simple recipe ★

Preparing Yummy Korean Sweet and Spicy Hot Daktoritang, we use 18 Ingredients And 9 Steps

How To Cook Korean Sweet and Spicy Hot Daktoritang

Korean Sweet and Spicy Hot Daktoritang We can cook Korean Sweet and Spicy Hot Daktoritang by using 18 ingredients and 9 steps. Here is how you cook Korean Sweet and Spicy Hot Daktoritang.

Ingredients of Korean Sweet and Spicy Hot Daktoritang

  1. Prepare 200 of to 300 grams Chicken thighs (boneless).
  2. You need to prepare 2 of to 3 peices Chicken thighs (with bones).
  3. Prepare 3 of Potatoes.
  4. You need to prepare 1 of Onion.
  5. You need to prepare 1 of Carrot.
  6. Prepare 2 of to 3 Boiled eggs.
  7. You need to prepare of For the sauce.
  8. Prepare 1 tbsp of Red chilli powder.
  9. You need to prepare 1 tbsp of Gochujang.
  10. Prepare 2 tbsp of Sugar.
  11. Prepare 1 tbsp of Sesame oil.
  12. You need to prepare 1 tbsp of Mirin.
  13. You need to prepare 1 tbsp of Grated garlic.
  14. You need to prepare 1 tbsp of Grated ginger.
  15. You need to prepare 1 tbsp of Ground sesame (white).
  16. Prepare 200 ml of Water.
  17. You need to prepare of Other:.
  18. You need to prepare 1 of optional Mushrooms/ dangmyeon/ etc.

Korean Sweet and Spicy Hot Daktoritang step by step

  1. Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken)..
  2. Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly..
  3. Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar..
  4. Fry the vegetables quickly. After the onion has wilted....
  5. Add ① chicken and ③ sauce mixture. Continue to fry..
  6. Fry and stir until the sauce is evenly distributed..
  7. Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to..
  8. When the potatoes are tender it is done! Add more sugar if it is too hot..
  9. Simmer longer and the flavor will be more rounded!.

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