Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe ★★★★★

To Get Delicious Korean-style Tempeh Salad (Vegan/Vegetarian), we need 18 Ingredients And 11 Steps

Tutorial Cooking Of Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian) You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) by using 18 ingredients and 11 steps. Here is how you achieve Korean-style Tempeh Salad (Vegan/Vegetarian).

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. Prepare 250 grams of Tempeh (1 package).
  2. Prepare 1/2 cup of onion (chopped).
  3. Prepare 1/2 cup of carrot (chopped).
  4. Prepare 1/2 cup of asparagus (chopped).
  5. You need to prepare 1/4 cup of green onion (chopped).
  6. Prepare 1/2 tbsp of minced garlic.
  7. You need to prepare 1/3 cup of tofu (optional).
  8. You need to prepare of Sauce.
  9. You need to prepare 4 tbsp of soy sauce.
  10. You need to prepare 2 tbsp of sesame oil.
  11. You need to prepare 1 1/2 tbsp of sugar.
  12. Prepare 1 tbsp of lemon juice.
  13. You need to prepare 6 tbsp of Veganaise or mayonnaise.
  14. You need to prepare 1 of salt and pepper to taste.
  15. You need to prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. Prepare of Garnish.
  17. You need to prepare 1 of sesame seed.
  18. You need to prepare 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) directions

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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