How To Make Pepero sticks Korean

We can cook Pepero sticks Korean by using 11 ingredients and 3 steps. Here is how you achieve Pepero sticks Korean.

Ingredients of Pepero sticks Korean

1. You need to prepare 160 g of soft flour.
2. Prepare 20 g of almond powder.
3. Prepare 70 g of powder sugar.
4. You need to prepare 26 g of egg.
5. Prepare 80 g of butter.
6. Prepare 1 g of vanilla extract.
7. You need to prepare 150g of dark chocolate.
8. Prepare 150 g of white chocolate.
9. You need to prepare of oreo crumble.
10. Prepare of dried strawberry.
11. Prepare of Sprinkle.

Pepero sticks Korean directions

1. In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes..
2. Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes.
3. Melted chocolate and cover cookies decorating anything you want..

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