Tutorial of Kimchi, my simple version My version of Simple Kimchi uses commonly available ingredients. Kimchi is a staple Korean side dish that is often made from salted and fermented vegetables. But this simple kimchi recipe sticks with the basics and is a great starting point if you're making kimchi for the first time.

Makes approximately two twelve ounce jars. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. We can cook Kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook Kimchi, my simple version.

Ingredients of Kimchi, my simple version

1. Prepare 1 tsp of kosher salt.
2. Prepare 1/4 cup of gochujang paste.
3. You need to prepare 2 medium of jars 12 ounce each.
4. You need to prepare 2 medium of paper towels or handkerchief.
5. You need to prepare 4 large of rubber bands.
6. You need to prepare 1/2 cup of clean marbles.
7. Prepare 5 cup of cabbage coarsely chopped.

This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort. If you are looking for an easy kimchi recipe that is super easy to make. When I posted a picture of my kimchi on Instagram earlier this week, someone commented that most of the recipes she had seen look very complicated.

Kimchi, my simple version instructions

1. Mix the cabbage, gochujang paste, and salt. Work it all in well.
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine.
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered..
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator..

My simple, possibly heretical version also omits fermented fish sauce, a traditional kimchi ingredient. My kids LOVE kimchi so much ! Before going zerowaste, I always bought it at the supermarket , but it was in plastic containers. I have never seen plastic free kimchi here, and most store-bought kimchi contain MSG and other chemical. A simple kimchi recipe made with cabbage, daikon, garlic, ginger and carrot.

Thank you For visiting our simple site, may our cooking recipe of Kimchi, my simple version usefull and work :) and please enjoy our other recipe collection, there are over million Simple recipes such as Kimchi, my simple version with 7 Ingredients And 4 recipe directions are available just for us

#How To Cook Kimchi, my simple version, #Cooking Kimchi, my simple version, #Simple Recipe Kimchi, my simple version, #Simple direction Kimchi, my simple version, #Homemade Kimchi, my simple version, #Step by step cooking Kimchi, my simple version, #Delicous Kimchi, my simple version, #How To Make Kimchi, my simple version, #Food Kimchi, my simple version

OTHER RECIPE AVAILABLE HERE