How To Make Kimchi Pancakes

We can cook Kimchi Pancakes by using 9 ingredients and 3 steps. Here is how you achieve Kimchi Pancakes.

Ingredients of Kimchi Pancakes

1. You need to prepare 2 1/2 Cups of All Purpose Flour.
2. You need to prepare 2 1/2 Cups of Water.
3. Prepare 1 tsp of Salt.
4. Prepare 1 of Egg (Beaten).
5. Prepare 1 1/2-2 Cups of Kimchi.
6. Prepare 1 Tbsp of Kimchi Liquid.
7. Prepare 1 of Red Chili (Sliced).
8. Prepare 1/4 Cup of Green Onions (Sliced).
9. Prepare of Vegetable Oil for Frying.

Kimchi Pancakes step by step

1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold..
2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp..
3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!.

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