Eaten hot off the griddle, hotteok (호떡, hodduk or hoddeok) is extremely popular.
Hotteok is a street food in Korea.
It's a flat bread filled with yumminess.
We can cook Hotteok using 15 ingredients and 12 steps. Here is how you achieve Hotteok.
Ingredients of Hotteok
- Prepare of Batter.
- You need to prepare 6 g of instant dry yeast.
- Prepare 220 ml of warm water.
- You need to prepare 30 ml of Whole milk.
- Prepare 30 g of Sugar.
- Prepare 20 ml of oil.
- Prepare 15 g of melted butter.
- Prepare of Filling.
- You need to prepare 1 of carrot.
- Prepare 1 of onion.
- Prepare 8 of Mushrooms.
- Prepare 90 g of glass Noodles.
- You need to prepare Table spoon of oyster sauce.
- You need to prepare 1.5 tablespoons of soy sauce.
- Prepare 1 tablespoon of sugar.
Although my recipe may differ from the traditional ones, my family craves it all the time. You can also change the filling to whatever. Boiled into bean paste, red beans are used to make a variety of different snacks. Hotteok is without doubt the most popular Korean winter food which is due to the fact that its available on every Hotteok is a thick rice cake filled with melted red bean paste, sugar and sometimes nuts.
Hotteok step by step
- Add the yeast and warm water into a bowl. Then add whole milk and sugar into the bowl and mix. Cover the mixture and leave for 10 minutes in a warm place..
- Into a separate bowl sieve the flour and add salt. If you have add gluetaneous rice flour.
- When the yeast has a layer of bubble your good to go. Add oil and butter in a give a good stir Add the wet mixture to the dry and mix dough with electric whisk to speed up time..
- Once you have mixed cover dough and put into a warm place till the dough has risen by about double in size.
- Now for the filling which can be anything but for savoury hotteok use this..
- First finely chop all the veg So the onion, carrot and whatever other veg.
- Next cook the glass Noddle by boiling water in a kettle. Cover the glass Noodles and wait 6-7 minutes after the water starts to boil. Add a touch of soy sauce to enrich colour..
- Once the Noodles are cooked drain and add a tablespoon of sesame seed oil to prevent Noodles from sticking Add the seasoning and fry until all the liquid is evaporated..
- Now cut up Noodles into small pieces and add the vegetables Add black pepper as well to enhance flavour.
- Once you have got the filling you wan to to stretch the dough into a circle and then fill it will the veg. Try and fill generously since the dough rises while frying..
- Fry the hotteok in a frying pan with about 2 cm of oil. Make sure that you flatten them out and wait till they are golden in colour..
- This is the colour you are aiming for and serve with a sauce of your choosing. Used okonomiyaki sauce which was very nice!.
Hotteok is popular Korean street snack and dessert pancakes filled with hot brown sugar syrup. Hotteok (호떡)- Korean Sweet Dessert Pancake. Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar. Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡). Hotteok is an absolutely delicious traditional Korean street food.
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