Scallion Pancake (Korean Pancakes "Chijimi") Easy Recipe ★★★

Serving Perfect Scallion Pancake (Korean Pancakes "Chijimi"), It Needs 12 Ingredients And 8 Steps

Tutorial of Scallion Pancake (Korean Pancakes "Chijimi")

Scallion Pancake (Korean Pancakes "Chijimi") We can cook Scallion Pancake (Korean Pancakes "Chijimi") by using 12 ingredients and 8 steps. Here is how you cook Scallion Pancake (Korean Pancakes "Chijimi").

Ingredients of Scallion Pancake (Korean Pancakes "Chijimi")

  1. Prepare 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
  2. You need to prepare 150 g of Flour.
  3. You need to prepare 50 g of Potato Starch (or use flour if you don't have).
  4. Prepare 1 of Egg.
  5. You need to prepare 200-250 ml of Water.
  6. You need to prepare 1/2 tsp of Salt.
  7. Prepare 1/2 tsp of Soup stock cube.
  8. Prepare ▲2 tsp of Soy sauce.
  9. Prepare ▲1 tsp of Sugar.
  10. You need to prepare ▲2 tsp of Sesame oil.
  11. You need to prepare ▲1 tsp of vinegar.
  12. You need to prepare ▲1 tsp of sesame seeds.

Scallion Pancake (Korean Pancakes "Chijimi") directions

  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
  5. Flip to other side and cook covered for four minute..
  6. Remove pancake and cook the rest of the batter..
  7. Make your dipping sauce by mixing ingredients marked with ▲ ..
  8. Cut into easy to serve slices and serve with dipping sauce..

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