How To Serve Rice pancake ～ Korean flavor Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. Serve our delicious Korean-style vegetable pancakes with cooked rice, salad onions and sesame seeds.

In a typical Korean pancake recipe, the main ingredient is generously spotlighted to allow the flavor to take center stage. Maybe because of the additional of glutinous rice flour which produced such amazing texture. Hwajeon is rice pancakes with edible flowers on top, which makes them very eye-catching. We can cook Rice pancake ～ Korean flavor using 11 ingredients and 4 steps. Here is how you cook Rice pancake ～ Korean flavor.

Ingredients of Rice pancake ～ Korean flavor

1. You need to prepare 250 g of cooked white rice.
2. You need to prepare 1/2 cup of chopped kimchi.
3. You need to prepare 2/3 cup of chopped leek.
4. You need to prepare 60 g of ground pork.
5. Prepare of an egg.
6. Prepare 1 of tab sesame oil.
7. You need to prepare 1 tsp of salt or chicken powder.
8. Prepare 3 of tab black sesame oil, or other kind of oil.
9. Prepare of Decoration (also enhance the taste).
10. Prepare 3 pieces of kimchi.
11. Prepare of some fresh shredded scallion.

This dish is perfect for a picnic with your friends, or just enjoy it at home while keeping up with your favorite TV shows. Rd, Western Bicutan, Taguig CityHow to make Hwajeon - Korean rice pancake. I made the recipe to a t. I just ate one without butter or syrup and loved the flavor and texture.

Rice pancake ～ Korean flavor step by step

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together..
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping).
3. Put kimchi and shredded scallion on it, serving hot..
4. Enjoy ^_^.

I didn't notice the grainy texture that I sometimes get with rice flour recipes. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Commonly the colour of the uncooked pancake (dough) is white but green tea coloured and flavoured pancakes are also available. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks.

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