Chicken Breast Piccata Jeon Simple recipe ★★

To Get Yummy Chicken Breast Piccata Jeon, we need 10 Ingredients And 5 Steps

How To Cook Chicken Breast Piccata Jeon

Chicken Breast Piccata Jeon You can cook Chicken Breast Piccata Jeon by using 10 ingredients and 5 steps. Here is how you cook Chicken Breast Piccata Jeon.

Ingredients of Chicken Breast Piccata Jeon

  1. You need to prepare 1 of Chicken breast.
  2. You need to prepare 1/3 tsp of Salt.
  3. You need to prepare 1 dash of White pepper.
  4. Prepare 2 of Eggs.
  5. You need to prepare 1/6 of teaspoon~ ☆Soy sauce.
  6. You need to prepare 1 pinch of ☆Salt.
  7. Prepare 1/4 of teaspoon~ ☆Honey.
  8. You need to prepare 3 of stalks ☆Green onions (finely sliced).
  9. Prepare 1 of Cake flour.
  10. Prepare 1/2 of teaspoon~ Sesame oil.

Chicken Breast Piccata Jeon instructions

  1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper..
  2. Beat the egg, add the ☆ ingredients and mix well..
  3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan..
  4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes..
  5. Arrange onto a plate and it's finished..

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