You can cook Chicken Breast Piccata Jeon by using 10 ingredients and 5 steps. Here is how you cook Chicken Breast Piccata Jeon.
Ingredients of Chicken Breast Piccata Jeon
- You need to prepare 1 of Chicken breast.
- You need to prepare 1/3 tsp of Salt.
- You need to prepare 1 dash of White pepper.
- Prepare 2 of Eggs.
- You need to prepare 1/6 of teaspoon~ ☆Soy sauce.
- You need to prepare 1 pinch of ☆Salt.
- Prepare 1/4 of teaspoon~ ☆Honey.
- You need to prepare 3 of stalks ☆Green onions (finely sliced).
- Prepare 1 of Cake flour.
- Prepare 1/2 of teaspoon~ Sesame oil.
Chicken Breast Piccata Jeon instructions
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper..
- Beat the egg, add the ☆ ingredients and mix well..
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan..
- Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes..
- Arrange onto a plate and it's finished..
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