We can cook Authentic Chijimi (Korean Pancakes) by using 11 ingredients and 3 steps. Here is how you cook Authentic Chijimi (Korean Pancakes).
Ingredients of Authentic Chijimi (Korean Pancakes)
- Prepare 200 grams of ◆ Cake flour.
- You need to prepare 1/2 tsp of ◆ Salt.
- Prepare 1 of ◆ Egg.
- Prepare 250 ml of ◆ Water.
- Prepare 1 of 1/2- tablespoons ◆ Sesame oil.
- Prepare 1 bunch of Chinese chives.
- You need to prepare 1/2 of Onion.
- Prepare 1/2 of Japanese leek.
- Prepare 3 of cm length Carrot.
- Prepare 200 grams of Squid, shrimp.
- Prepare 1 tbsp of White sesame seeds.
Authentic Chijimi (Korean Pancakes) directions
- Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces..
- Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done..
- Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done..
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