Tutorial of Easy Korean sponge cake

We can cook Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you cook Easy Korean sponge cake.

Ingredients of Easy Korean sponge cake

1. Prepare 5 of egg whites.
2. You need to prepare 5 of egg yolk.
3. Prepare 70 gm of sugar.
4. Prepare 1 tsp of Vanilla.
5. You need to prepare 50 gms of sugar.
6. Prepare 50 ml of milk.
7. You need to prepare 50 ml of vegetable oil.
8. You need to prepare 1 tsp of baking powder.
9. Prepare 1/2 tsp of salt.
10. Prepare 120 gm of cake flour.

Easy Korean sponge cake instructions

1. Mix egg yolk, salt and sugar until it all dissolve..
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
3. Mix oil and milk. Put mixture in cake mould..
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..

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