We can cook Korean Pan Cake (Chidjimi) ① using 13 ingredients and 6 steps. Here is how you achieve Korean Pan Cake (Chidjimi) ①.
Ingredients of Korean Pan Cake (Chidjimi) ①
- Prepare 3 tablespoon of flour.
- You need to prepare 2 tablespoon of starch.
- You need to prepare 1 of egg.
- Prepare 4 tablespoon of water.
- You need to prepare 1/3 teaspoon of salt.
- Prepare of spring onion, leek, shrimp.
- Prepare 1 tablespoon of soy sauce.
- You need to prepare 1/2 tablespoon of vinegar.
- Prepare 1/2 teaspoon of sugar.
- Prepare 1/2 tablespoon of chili oil.
- Prepare 5 cm of spring onion minced.
- Prepare 1 of glove garlic minced.
- You need to prepare 1 of glove ginger minced.
Korean Pan Cake (Chidjimi) ① step by step
- Mix batter ingredients.
- Cut vegetables (any vegetables, leftovers) and put in batter..
- Heat the oiled pan and put batter..
- Fry both side crispy and good brown..
- Make pan cake sauce mixing seasoning and minced onion garlic ginger..
- Cut like this photo. Enjoy with sauce💞💕.
#How To Cook Korean Pan Cake (Chidjimi) ①, #Cooking Korean Pan Cake (Chidjimi) ①, #Simple Recipe Korean Pan Cake (Chidjimi) ①, #Simple direction Korean Pan Cake (Chidjimi) ①, #Homemade Korean Pan Cake (Chidjimi) ①, #Step by step cooking Korean Pan Cake (Chidjimi) ①, #Delicous Korean Pan Cake (Chidjimi) ①, #How To Make Korean Pan Cake (Chidjimi) ①, #Food Korean Pan Cake (Chidjimi) ①