How To Serve Korean Kimchi Pan Cake (Chidjimi)②

You can cook Korean Kimchi Pan Cake (Chidjimi)② by using 14 ingredients and 4 steps. Here is how you achieve Korean Kimchi Pan Cake (Chidjimi)②.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

1. You need to prepare 3 tablespoon of flour.
2. You need to prepare 1 tablespoon of rice flour.
3. You need to prepare 1 of egg.
4. You need to prepare 50 ml of water.
5. You need to prepare 1/2 cup of kimchi.
6. You need to prepare 10 cm of minced spring onion.
7. You need to prepare of Sauce ingredients.
8. Prepare 1/2 teaspoon of minced garlic.
9. Prepare 1/2 teaspoon of minced ginger.
10. You need to prepare 1 teaspoon of minced spring onion.
11. Prepare 2 teaspoon of soy sauce.
12. You need to prepare 1 teaspoon of vinegar.
13. Prepare 1/2 teaspoon of chili oil.
14. You need to prepare 1 pinch of sugar.

Korean Kimchi Pan Cake (Chidjimi)② step by step

1. Mix batter ingredients and cut kimchi and spring onion. Mix together..
2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
3. Cut squares like this photo..
4. Enjoy with tasty sauce and kimchi🤩👍.

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