Your BonChon Korean Chicken Wings are ready.
Bonchon's chicken wings are considered some of the best in the world.
The biggest challenge when recreating Korean chicken wings is finding the perfect magical mixture for the batter that fries to a golden brown, and with tender crispiness that stays crunchy long after the.
You can cook Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you achieve Korean chicken wings (bonchon-alike).
Ingredients of Korean chicken wings (bonchon-alike)
- Prepare of chicken preparation (A).
- Prepare 4 piece of chicken wings.
- You need to prepare 1 of lime.
- Prepare 1/2 tsp of black pepper.
- Prepare 2 tsp of ground ginger.
- You need to prepare 1 tsp of onion powder (or chopped).
- You need to prepare 1/2 tsp of salt.
- You need to prepare of coating (B).
- Prepare 4 tbsp of cornstarch.
- Prepare 8 tbsp of coating mix flour (or wheat flour).
- Prepare of sauce (C).
- Prepare 6 tbsp of chili sauce.
- You need to prepare 3 tbsp of tabasco.
- You need to prepare 1 tsp of salt.
- Prepare 1 tsp of ginger powder.
- Prepare 1 tsp of sesame oil.
- Prepare 4 tbsp of honey.
- You need to prepare 2 tsp of soy sauce.
- Prepare of oil to fry.
- You need to prepare of sesame seeds.
At Bonchon, safety is our first priority. We've enforced standards set forth by the CDC, OSHA and local health departments. Made with a thin layer of hand-battered flour, our wings are crispy, crunchy, and oh-so-tender! It's our all important technique that gives our signature wings their distinct texture and.
Korean chicken wings (bonchon-alike) directions
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again..
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes..
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes..
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside..
- In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes..
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken..
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