Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) Recipe ★★★★★

To Get Yummy Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey), It Needs 14 Ingredients And 7 Steps

How To Make Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) We can cook Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) by using 14 ingredients and 7 steps. Here is how you achieve Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey).

Ingredients of Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey)

  1. You need to prepare of Chicken Wings.
  2. You need to prepare of Baking Powder.
  3. You need to prepare of Garlic Powder.
  4. Prepare of Salt Pepper.
  5. You need to prepare of Chicken Stock.
  6. You need to prepare of Honey.
  7. You need to prepare of Soy Sauce.
  8. You need to prepare of White Sugar.
  9. Prepare of Sesame Oil.
  10. You need to prepare of Corn Starch.
  11. Prepare of Water.
  12. Prepare of Gochujang.
  13. You need to prepare of Rice Vinegar.
  14. You need to prepare of Sesame Seeds.

Air Fried Chicken Wings (Honey Sesame and Korean Hot and Honey) step by step

  1. Marinate chicken wings with salt, pepper, garlic powder, and baking powder for 30min-1 hour. The baking powder helps the chicken skin to crisp up in the air fryer..
  2. Prepare the sauces..
  3. Honey Sesame. Add together 1 cup of chicken broth, 2 tbsp of soy sauce, 1/3 cup of honey, 1 tbsp of white sugar, 1 tsp of sesame seeds..
  4. Korean Hot and Honey. Add together 3 tbsp of soy sauce, 2 tbs of honey, 1 tsp of rice vinegar, 1/2 tsp of sesame oil, and 1 tbsp of Gochujang. Stir together..
  5. Bring Air Fryer to heat at 375 F. Oil the Air Fryer and place chicken wings in the air fryer for 12-15 min on each side or until desired crispiness. Let rest on a baking rack..
  6. Add Honey Sesame sauce to a pan and bring to a simmer. Add in corn starch slurry (1 tsp of corn starch and 2 tbsp of water). To thicken until it is a glaze like texture. Throw in half of the wings to sauce and toss together..
  7. Toss the rest of the wings in the Korean Hot and Honey sauce. Finish by topping wings with sesame seeds and green onions. Enjoy!.

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