Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe ★★★★

Preparing Perfect Korean-style Tempeh Salad (Vegan/Vegetarian), It Needs 18 Ingredients And 11 Steps

How To Serve Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian) You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook Korean-style Tempeh Salad (Vegan/Vegetarian).

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. Prepare 250 grams of Tempeh (1 package).
  2. You need to prepare 1/2 cup of onion (chopped).
  3. Prepare 1/2 cup of carrot (chopped).
  4. You need to prepare 1/2 cup of asparagus (chopped).
  5. Prepare 1/4 cup of green onion (chopped).
  6. You need to prepare 1/2 tbsp of minced garlic.
  7. Prepare 1/3 cup of tofu (optional).
  8. Prepare of Sauce.
  9. You need to prepare 4 tbsp of soy sauce.
  10. You need to prepare 2 tbsp of sesame oil.
  11. Prepare 1 1/2 tbsp of sugar.
  12. You need to prepare 1 tbsp of lemon juice.
  13. You need to prepare 6 tbsp of Veganaise or mayonnaise.
  14. Prepare 1 of salt and pepper to taste.
  15. Prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. You need to prepare of Garnish.
  17. You need to prepare 1 of sesame seed.
  18. You need to prepare 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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