Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) Recipe ★★

To Get Yummy Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), we use 14 Ingredients And 6 Steps

How To Make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) You can cook Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) by using 14 ingredients and 6 steps. Here is how you achieve Juicy Samgyetang-Style Salted Pork (perfect even for gukbap).

Ingredients of Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

  1. Prepare of The soup:.
  2. You need to prepare 1 of ★Red chilli pepper.
  3. You need to prepare 1000 ml of Water and one sheet of kombu seaweed (about 15 cm).
  4. Prepare 3 tbsp of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
  5. Prepare 300 grams of ★Lotus root.
  6. Prepare 1 of ★Red chilli pepper.
  7. Prepare 10 cm of length of green onion Green onion or scallion.
  8. Prepare 1 dash of Sesame oil.
  9. You need to prepare 3 tbsp of ★Mixed Grain Rice (Or rolled barley or 5-grain rice).
  10. Prepare 10 cm of length of Green onion or scallion.
  11. Prepare 1 dash of Sesame oil.
  12. You need to prepare of (Recipe ID: 1623545 Salted Pork).
  13. You need to prepare 600 grams of 1 block of pork belly.
  14. Prepare 2 tsp of Salt.

Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) instructions

  1. Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details..
  2. Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers..
  3. Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour..
  4. Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient..
  5. Serve into dishes, sprinkle with sesame, and top with "white hair" leek..
  6. Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor)..

Thank you For coming our simple site, may our cooking recipe of Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Juicy Samgyetang-Style Salted Pork (perfect even for gukbap) with 14 Ingredients And 6 recipe directions are available just for us

#How To Cook Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Cooking Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Simple Recipe Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Simple direction Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Homemade Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Step by step cooking Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Delicous Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #How To Make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap), #Food Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)

OTHER RECIPE AVAILABLE HERE