Tutorial of Bean Sprouts & Corn Namul

We can cook Bean Sprouts & Corn Namul by using 9 ingredients and 3 steps. Here is how you achieve Bean Sprouts & Corn Namul.

Ingredients of Bean Sprouts & Corn Namul

1. Prepare 1 bag of Bean sprouts.
2. Prepare 1/2 tsp of Sesame oil.
3. You need to prepare 1 can of Corn kernels (canned).
4. You need to prepare 2 tbsp of ★ Sesame oil.
5. You need to prepare 1/4 tsp of ★ Ra-yu.
6. Prepare 1/2 tbsp of ★ Chinese soup stock powder (or dashida).
7. Prepare 1 1/2 tbsp of ★ Toasted white sesame seeds.
8. You need to prepare 1 of ★ Ichimi spice.
9. You need to prepare 1 of to add color Edamame.

Bean Sprouts & Corn Namul instructions

1. Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water..
2. Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl..
3. Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!.

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