Tutorial of Crispy Corn Jijimi

You can cook Crispy Corn Jijimi by using 7 ingredients and 5 steps. Here is how you cook Crispy Corn Jijimi.

Ingredients of Crispy Corn Jijimi

1. Prepare 130 grams of of the corn itself Corn (canned).
2. Prepare 7 tbsp of ☆ Tempura flour.
3. Prepare 4 tbsp of ☆ Water.
4. You need to prepare 1 tbsp of ☆ Vegetable oil.
5. Prepare 1 dash of ☆ Salt and pepper (to taste).
6. You need to prepare 3 tbsp of Vegetable oil.
7. Prepare 1 of Sauce (of your choice).

Crispy Corn Jijimi directions

1. Drain the corn in a colander or sieve. Put the ☆ ingredients in a bowl and mix well..
2. Add the drained corn to the bowl, and mix well with the batter..
3. Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom..
4. If you turn it over when the bottom is golden brown, it will flip over neatly. Cook on the other side until golden brown..
5. Transfer to a plate, and serve with the sauce of your choice..

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