Cornbread with kimchi and cheddar Recipe ★★

Preparing Perfect Cornbread with kimchi and cheddar, we use 11 Ingredients And 8 Steps

sTep by step tutorial Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar We can cook Cornbread with kimchi and cheddar by using 11 ingredients and 8 steps. Here is how you cook Cornbread with kimchi and cheddar.

Ingredients of Cornbread with kimchi and cheddar

  1. Prepare 1 cup of milk.
  2. You need to prepare 1/4 cup of butter.
  3. Prepare 2 of eggs.
  4. You need to prepare 1/4 tsp of gochujang.
  5. Prepare 1 cup of flour.
  6. You need to prepare 1 1/4 cup of cornmeal (fine).
  7. You need to prepare 1/4 cup of sugar.
  8. You need to prepare 1 pinch of salt.
  9. You need to prepare 1 tbsp of baking powder.
  10. Prepare 1 cup of kimchi (diced).
  11. Prepare of grated cheddar cheese.

Cornbread with kimchi and cheddar instructions

  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
  3. Combine flour, cornmeal, sugar, baking powder and salt.
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
  5. Stir in the diced kimchi..
  6. Grease your pan, then pour in the batter..
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

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