We can cook Cornbread with kimchi and cheddar by using 11 ingredients and 8 steps. Here is how you cook Cornbread with kimchi and cheddar.
Ingredients of Cornbread with kimchi and cheddar
- Prepare 1 cup of milk.
- You need to prepare 1/4 cup of butter.
- Prepare 2 of eggs.
- You need to prepare 1/4 tsp of gochujang.
- Prepare 1 cup of flour.
- You need to prepare 1 1/4 cup of cornmeal (fine).
- You need to prepare 1/4 cup of sugar.
- You need to prepare 1 pinch of salt.
- You need to prepare 1 tbsp of baking powder.
- Prepare 1 cup of kimchi (diced).
- Prepare of grated cheddar cheese.
Cornbread with kimchi and cheddar instructions
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
- Combine flour, cornmeal, sugar, baking powder and salt.
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
- Stir in the diced kimchi..
- Grease your pan, then pour in the batter..
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean..
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