Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Simple recipe 🍞🍔

To Get Yummy Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only, we need 6 Ingredients And 4 Steps

How To Serve Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Korean corn cheese is essentially baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn. We can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only by using 6 ingredients and 4 steps. Here is how you achieve Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. Prepare 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. You need to prepare 2 tablespoons of butter.
  3. Prepare 1/2 cup of diced green and red bell peppers.
  4. You need to prepare 2 tablespoons of mayonnaise.
  5. Prepare 1/2 tablespoon of sugar (or to taste).
  6. You need to prepare of Optional: sliced rice cakes (Tteokbokki).

It's a simple and delicious side dish most commonly served and eaten with Korean BBQ. At restaurants it's often made in an Although fresh corn is our preference, you can definitely use canned corn or frozen corn. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Corn cheese what Koreans call cheesy corn.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only step by step

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea. Corn cheese is easy to make with simple ingredients. You can customize however you want! Add Extra A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures The simplicity of the ingredients — canned corn, mayonnaise and (Keep a close eye on it, as oven temperatures may vary.) Sprinkle with the scallions and enjoy while it's hot and cheesy!

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