How To Serve The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

We can cook The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi using 13 ingredients and 7 steps. Here is how you cook The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi.

Ingredients of The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

1. Prepare 700 grams of Pork spareribs.
2. You need to prepare 1/3 of Daikon radish.
3. You need to prepare 100 grams of Kimchi.
4. You need to prepare 2 clove of Garlic.
5. Prepare 1 of The green portion of white leeks.
6. You need to prepare 50 ml of Soy sauce.
7. Prepare 50 ml of Mirin.
8. Prepare 2 tsp of Sugar.
9. You need to prepare 200 ml of Sake.
10. Prepare 3 tsp of Chicken stock granules.
11. Prepare 1 of Water.
12. You need to prepare 1 of Sliced red chili pepper.
13. Prepare 1 of Green onions or scallions.

The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi directions

1. Pre-boil the spareribs for about 10 minutes..
2. Drain in a sieve, and wash the blood and scum off of the spareribs in cold water..
3. Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients..
4. Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces..
5. Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated)..
6. It's done . I scattered green onions. The daikon and meat is well flavored with the broth..
7. It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea..

Thank you For coming our simple blog, may our cooking recipe of The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi usefull and work :) and please take our other recipe collection, there are over million Best recipes such as The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi with 13 Ingredients And 7 recipe directions are available just for us

#How To Cook The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Cooking The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Simple Recipe The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Simple direction The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Homemade The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Step by step cooking The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Delicous The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #How To Make The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi, #Food The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

OTHER RECIPE AVAILABLE HERE