Low-Calorie Hot & Sour Noodle Soup Simple recipe ★

To Get Yummy Low-Calorie Hot & Sour Noodle Soup, we use 19 Ingredients And 6 Steps

Tutorial of Low-Calorie Hot & Sour Noodle Soup

Low-Calorie Hot & Sour Noodle Soup You can cook Low-Calorie Hot & Sour Noodle Soup using 19 ingredients and 6 steps. Here is how you achieve Low-Calorie Hot & Sour Noodle Soup.

Ingredients of Low-Calorie Hot & Sour Noodle Soup

  1. You need to prepare 4 cups of Chicken Stock.
  2. Prepare 2 tablespoons of Sake (Rice Wine).
  3. You need to prepare 1 of small piece Ginger *grated.
  4. Prepare 1-2 of cupfuls Vegetables.
  5. Prepare of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
  6. Prepare of Salt & Pepper.
  7. Prepare 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
  8. Prepare 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
  9. Prepare 2 of Eggs *lightly whisked.
  10. You need to prepare 1 of Spring Onion *finely chopped.
  11. Prepare of <Seasonings>.
  12. Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
  13. Prepare 1 teaspoon of Sesame Oil.
  14. Prepare 2-3 tablespoons of Soy Sauce.
  15. You need to prepare 2-3 tablespoons of Rice Vinegar.
  16. You need to prepare of <Noodles>.
  17. You need to prepare 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
  18. You need to prepare 1 bag of Bean Sprouts *washed.
  19. Prepare of *OR Other Noodles of your choice.

Low-Calorie Hot & Sour Noodle Soup instructions

  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

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