We can cook Orange flavour sweet & sour soup with besan ravioli by using 25 ingredients and 20 steps. Here is how you cook Orange flavour sweet & sour soup with besan ravioli.
Ingredients of Orange flavour sweet & sour soup with besan ravioli
- You need to prepare of Ingredients for ravioli.
- Prepare 1 cup of besan or chick pea flour.
- You need to prepare 1/4 cup of whole-wheat flour.
- Prepare 1 tablespoon of olive oil+ more to rub the dough.
- Prepare 1/4 teaspoon of salt.
- You need to prepare 1/2 teaspoon of orange zest.
- Prepare as required of Water to make the dough.
- You need to prepare as required of Salt water to boil the raviolis.
- Prepare of For the stuffing.
- You need to prepare 1/2 cup of blanced and minced spinach.
- Prepare 1/4 cup of crumbled soft tofu(you can use soft paneer also).
- You need to prepare 2 tablespoon of sweet corn.
- Prepare 1/2 teaspoon of chat masala.
- Prepare to taste of Salt.
- You need to prepare 1 teaspoon of wheat flour (optional).
- You need to prepare of For the soup.
- You need to prepare 1+1/2 cup of orange juice.
- Prepare 2 tablespoon of green peas.
- Prepare 2 tablespoon of sweet corn.
- You need to prepare 2 of garlic cloves chopped.
- Prepare 1 of green chilli chopped.
- You need to prepare 1/4teaspoon of chat masala.
- Prepare as per taste of Sugar and salt.
- You need to prepare 1 tablespoon of chopped spring onion (green part).
- You need to prepare As per requirement of Some blanched green peas, sweet corn, tomato cubes to garnish.
Orange flavour sweet & sour soup with besan ravioli directions
- Take besan, wheat flour and salt in a bowl and mix..
- Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
- Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes..
- For the stuffing take blanced and minced spinach to a pan..
- Add in sweet corn, tofu, salt and chat masala..
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
- For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli..
- Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes..
- Also add in chat masala, salt,sugar, coriander leaves and spring onion..
- When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside..
- For the raviolis, take out the besan dough..
- Roll to a big round sheet of 1 cm thickness..
- Cut small roundals with a round mould..
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
- Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
- Make all the raviolis..
- Place them in boiling salt water and cook for about one and half minute..
- Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking..
- For the serving place 3-4 cooked raviolis on a deep serving bowl..
- Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately..
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